At Agave Grill, the menu is a vibrant tapestry of bold flavors and fresh ingredients that transport your taste buds straight to the heart of Southwestern cuisine. Starting with their signature appetizers, the Agave Guacamole is a must-try—a creamy blend of ripe avocados, tangy lime, and the perfect hit of spice from fresh jalapeños, all served with crisp tortilla chips. For something a little more indulgent, the Queso Fundido is a cheesy, gooey delight, featuring melted cheese with chorizo and served sizzling hot—ideal for sharing.
The main dishes at Agave Grill are where the menu truly shines. The Carne Asada is a standout, offering perfectly grilled skirt steak, marinated in a blend of citrus and spices, served alongside rice, beans, and a grilled cactus salad. The tender, smoky flavors make every bite a sensation. Another notable option is the Agave Enchiladas, where warm tortillas are wrapped around a rich, slow-cooked filling of chicken or beef, smothered in a savory red sauce and topped with melted cheese.
Vegetarians won’t be left behind with offerings like the Vegetarian Fajitas, packed with an array of fresh veggies, smoky grilled peppers, and onions, all sizzling when it hits the table. But for the ultimate feast, the Agave Grill Burrito is a showstopper—stuffed to the brim with your choice of protein, smothered in a rich, smoky chipotle sauce, and topped with sour cream and guacamole.
Desserts are equally tempting, with the Churros being an irresistible way to end the meal—crispy on the outside, soft on the inside, and dusted with cinnamon sugar. Whether you’re after something hearty, light, or indulgent, Agave Grill’s menu has something for everyone.